Do you ever get bored from eating leftovers from the same meal 2 or 3 days? Sure, you can make a big batch of soup, have some and freeze some, but what if there’s no space in the freezer? Or you simply don’t like to freeze food?
Do you end up throwing food away because everyone at home gets sick of it? Do you avoid buying big batches of vegetables — even if they’re in season and cheap — because you simply don’t know what to do with them?
Here’s an idea you can try. I call it “the assembling method” and I explain it in the video. Check it out!
What do you think? Is this idea useful to you? Do you have a system to keep the variety in your cooking?
AND if you liked this tip, DO share it with your friends!
Don’t miss the rest of the series:
3 Tips to Make Your Cooking Easier, Faster & Healthier (1 of 3): A Grocery List that Works for You
3 Tips to Make Your Cooking Easier, Faster & Healthier (3 of 3): Why & How to Make a Simple Dressing
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Andrea, I love this assembly method. I have never thought about trying that. I will try it now. It is a wonderful idea. Thanks for sharing.
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Andrea Reply:
September 24th, 2010 at 9:45 am
You’re welcome! It is an awesome technique for sure. Hope it works for you :-)
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